The TRUTH in Labeling Act amends the Federal Food, Drug, and Cosmetic Act to require standardized, interpretive nutrition labels on the front of food packages. The labels must include calories and interpretive information highlighting which products contain high levels of certain nutrients, such as added sugars, sodium, and saturated fat.
Thanks to their fruit or yogurt, these supermarket frozen treats have a fraction—or none—of the saturated fat of full-fat ice cream. And their built-in portions (bars, bite-size pieces, or pockets) keep a lid on the calories and added sugar. Enjoy!