Kids' Foods too Salty and Sugary, Says CDC

Statement of CSPI Health Promotion Policy Director Jim O'Hara

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This study is just one more nail in the coffin of future generations, as parents unsuspectingly feed their toddlers way-too-salty foods. How many more studies will it take for the Food and Drug Administration to follow the 2010 Institute of Medicine recommendations to reduce sodium in the food supply?

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Contact Jeff Cronin (jcronin[at]cspinet.org) or Ariana Stone (astone[at]cspinet.org).