Kids' Foods too Salty and Sugary, Says CDC
Statement of CSPI Health Promotion Policy Director Jim O'Hara
This study is just one more nail in the coffin of future generations, as parents unsuspectingly feed their toddlers way-too-salty foods. How many more studies will it take for the Food and Drug Administration to follow the 2010 Institute of Medicine recommendations to reduce sodium in the food supply?
Contact Jeff Cronin (jcronin[at]cspinet.org) or Ariana Stone (astone[at]cspinet.org).