“Our NEW energizing Frozen Coffee is smooth, creamy and full of real Dunkin’ flavor—making it the perfect way to cool off,” says Dunkin’s website.

So perfect. So what if it’s, well, not really frozen coffee?

Turns out, Dunkin’ Frozen Coffee is a blend of water, light cream, liquid cane sugar (sugar, water, and potassium sorbate), and “coffee swirl syrup.” You know...that’s the water, sugar, coffee, phosphoric acid, natural flavor, dipotassium phosphate, salt, sodium benzoate, potassium sorbate, and xanthan gum that you want in every cup of coffee.

Dunkin’ needs those extras to jam 840 calories, 22 grams of saturated fat (a day’s worth), and an estimated 27 teaspoons of added sugar (more than a two-day supply) into every large (32 oz.) cup. (That’s right. Restaurants now serve sugary caffeinated beverages by the quart.)

Sipping a large Dunkin’ Frozen Coffee is like slurping an 8 oz. tub (3 cups) of Cool Whip blended with ¼ cup of chocolate syrup. Yum!

Want to dodge the nearly 400 milligrams of caffeine (enough to keep you up for a few nights)? Try a large Dunkin’ Frozen Chocolate, for a cool 930 calories, 13 grams of sat fat, and an estimated 37 teaspoons (about ¾ cup) of added sugar.

America runs on Dunkin’? With its help, we’ll be lucky if Americans can still run.

dunkindonuts.com
Phone: (800) 859-5339

Photo: Jennifer Urban/CSPI.

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