Food Find: Sumo citrus
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Super-sized. Super sweet. Super juicy. A tad tart. Seedless. A snap to peel.
Say hello to Sumo.
Don’t be put off by its thick, bumpy skin. There’s a whole lotta winter sunshine inside.
The sought-after citrus calls itself “enormously delicious.” No kidding.
Sumo is an orange/satsuma/mandarin hybrid. That’s why it’s called a “Sumo citrus,” not a “Sumo orange.”
Thanks to its size (think small grapefruit), each Sumo packs a hefty dose of fiber and potassium (10 percent of a day’s worth of each) and vitamin C (160 percent), all for 150 calories.
On the downside, Sumos are pricey, and they’re only around from January through April.
So it’s worth checking out these citrus cousins:
- Clementines. You can toss these easy-to-peel minis in your bag all winter long.
- Cara Caras. They’re not as easy to peel, but the pink flesh inside is sweet and juicy. In season through May.
- Grapefruit. Look for thin, smooth skin and heavy-for-their-size fruits.
And next October through January, try satsumas. Mmm...
Orange you glad you’ve got options?
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