Calcium (or sodium) stearoyl lactylate and calcium (sodium) stearoyl fumarate

Dough conditioner, whipping agent: Bread dough, cake fillings, artificial whipped cream, processed egg whites.
These additives strengthen bread dough so it can be used in commercial bread-making machinery and help produce a more uniform grain and greater volume. They act as whipping agents in dried, liquid, or frozen egg whites and artificial whipped cream.