Thanks to Covid-19, we’re doing more eating—and likely more cooking—at home. Need a break from peeling, chopping, shredding, and slicing? Here are 10 healthy vegetable shortcuts that save you time in the kitchen, plus 20 simple-yet-scrumptious recipes for salads and sides that get an assist from them. Each recipe makes four servings. Of course, if you’ve got the time or inclination, you could always start from scratch and still follow the recipes (and maybe save a little plastic packaging in the process). Either way, enjoy!