CSPI is an independent, nonprofit organization that does not accept corporate or government donations—we rely on your tax-deductible contributions to fund our work on nutrition and food safety.
Who we are
The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.
CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
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Looking to expand your chicken repertoire? Are you in for a treat! The latest collection from The Healthy Cook, Kate Sherwood, takes you around the world with chicken recipes that evoke the flavors of Morocco, India, Lebanon, Mexico, and more. No passport necessary.