Toss sweet potatoes in oil and spices, then roast. Could it get any simpler—or more delicious—than these Savory Roasted Sweets?
This recipe was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org.
Serves: 6
Time: 30 minutes
Ingredients
- 2 lbs. sliced sweet potatoes (orange and/or purple)
- 2 Tbs. olive oil
- ½ tsp. smoked paprika
- ½ tsp. cumin
- ¼ tsp. kosher salt
Instructions
- Preheat the oven to 425°F.
- On a lined rimmed baking pan, toss the potatoes with the oil, spices, and salt.
- Roast until tender, 20-30 minutes.
Nutrition Information
Per serving:
- Calories: 170
- Total fat: 4.5 g
- Sat fat: 0.5 g
- Carbs: 30 g
- Fiber: 5 g
- Total sugar: 6 g
- Added sugar: 0 g
- Protein: 2 g
- Sodium: 160 mg
