Got a summer bounty of peaches? Try these Raspberry Glazed Peaches for a simple make-ahead dessert.
This recipe was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org.
Serves: 4
Time: 45 minutes (includes chilling time)
Ingredients
- 2 cups fresh or frozen raspberries
- 1 Tbs. sugar
- 2 peaches, halved
- 4 Tbs. vanilla yogurt
Instructions
- Purée the raspberries with the sugar. In a small pan, bring to a simmer over medium heat.
- Add the peaches, cut side down. Cover and steam until tender, 3–5 min.
- Remove the peaches and purée from the pan and refrigerate until chilled.
- To serve, drizzle the purée on each peach half, cut side up, and dollop with a tablespoon of yogurt.
Nutrition Information
Per serving (1 peach half):
- Calories: 90
- Total fat: 1 g
- Sat fat: 0 g
- Carbs: 19 g
- Fiber: 5 g
- Total sugar: 13 g
- Added sugar: 4 g
- Protein: 3 g
- Sodium: 5 mg