No grill? You can sauté (sans skewers) this simplified version of Chicken Satay, a classic Southeast Asian grilled-meat dish, in a cast iron skillet over medium-high heat for 3-5 minutes. To make it easy to cut the raw chicken into strips, freeze for 15-20 minutes before cutting. 

sliced radishes and snap peas topped with feta cheese

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Recipes from The Healthy Cook

You can't get to healthy without delicious! That's where our recipes from The Healthy Cook, Kate Sherwood, come in. Search by categories like salads, soups, side dishes, vegetarian, vegan, and more.

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