Black Lentil Tabouli
Tabouli is traditionally made with bulgur, but I love earthy black lentils with this herbaceous dressing. (You can also go with 3 cups of cooked, cooled bulgur instead of the lentils.) Want to make this dish ahead of time? Toss the lentils, cucumbers, and tomatoes together, but only add the dressing and salt when you’re ready to serve.
Continue reading this article with a NutritionAction subscription
Already a subscriber? Log in