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burnt toast

Acrylamide: Avoiding a likely carcinogen

In 2002, Swedish scientists made a stunning discovery. Lab tests found acrylamide—a chemical known to cause cancer in animals— in a variety of popular foods, from bread to french fries. Acrylamide typically forms in foods when a naturally occurring amino acid (asparagine) combines with (natural or added) sugars at high temperatures. Does acrylamide cause cancer in humans? So far, studies in people haven’t found a clear link.

Food SafetySeptember 15, 2017
Potato chips

FDA issues guidance to industry on reducing acrylamide in foods

Government AccountabilityMarch 9, 2016
Graphic of an apple being injected by several syringes.

FDA pressuring California health agency on acrylamide

Government AccountabilitySeptember 18, 2003
Letter to FDA re: Front-of-Package Nutrition Labeling

FDA urged to limit acrylamide in food

Government AccountabilityJune 4, 2003
high-carb foods

New tests confirm acrylamide in American foods

Food SafetyJune 25, 2002

CSPI letter to FDA re: Acrylamide

Food Safety

Acrylamide Levels in Dry Cereals

Food Safety

Expert letter on acrylamide

Government Accountability

Acrylamide Petition to the FDA

Government Accountability

Acrylamide in Infant Formula Petition

Government Accountability
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