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Animal ID System Needed to Thwart Mad Cow, Says Report

The report says that since Canada has an effective mandatory cattle identification system, it would be much easier to track a Canadian cow from the slaughterhouse back to its farm of origin than it would be to track an American animal.

Food SafetyMarch 21, 2005
sausages sautéing over a fire

USDA needs mandatory recall authority, says CSPI

Government AccountabilityJanuary 7, 2004

Harvard risk assessment: 'small chance' that some U.S. cattle have mad cow disease

Food SafetyDecember 3, 2001

Cattle better protected from 'Mad Cow Disease' than people, CSPI warns

Food SafetyAugust 10, 2001

CSPI's petition on Advanced Meat Recovery (AMR)

Food Safety

CSPI letter to USDA re: BSE protection

Food Safety

CSPI letter to USDA re: mandatory recalls of tainted meat

Government Accountability

DeWaal testimony at Hearing on "Strategies to Reduce and Prevent Mad Cow Disease and Improve the U.S. Food Safety System"

Food Safety

Name That Cow report

Food Safety

From Expediency to Delay: The Bush Administration & Animal ID

Food Safety
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  • Healthy Living
    • What to Eat
      • The Basics
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    • Staying Healthy
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      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
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