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Comparison of Nutrition Guidelines for Vending Machines

Comparison of nutrition guidelines for vending machines

This chart compares different sets of recommended nutrition criteria for vended beverages, packaged snacks, and entrée-type foods.

Healthy Retail

Vending industry group to increase percentage of "better-for-you" options

Healthy RetailOctober 25, 2019

Financial Implications of Healthy Vending

Healthy Retail
school

Landmark child nutrition improvements to become law

Government AccountabilityDecember 2, 2010

School Foods Report Card

A state-by-state evaluation of policies forfoods and beverages sold through vending machines, school stores, a la carte, and other venues outside of school meals.

Healthy Kids

Corporate-school partnerships good for profits, not kids

Sugary DrinksSeptember 25, 2002

Fact Sheet: Healthy Product Supply Chain

Healthy Retail
King County Healthy Vending Guidelines

King County Healthy Vending Guidelines

Healthy Retail

Case Study Report: The HHS Hubert H. Humphrey Building Cafeteria Experience

Food Service
Model Bill: Healthy Vending on Government Property

Model Bill: Healthy Vending on Government Property

Healthy Eating
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
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