The Center for Science in the Public Interest appreciates the opportunity to comment on FDA’s Draft Guidance for Industry: Menu Labeling Supplemental Guidance (Edition 2). This draft supplemental guidance covers two topics:
1) Whether Covered Establishments must include calorie disclosures for standard menu items when selling food through third-party platforms, and
2) Whether Covered Establishments may declare added sugars as part of the additional nutrition information available upon request for standard menu items.
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Food Labeling
