The Center for Science in the Public Interest (CSPI) submitted these comments to the U.S. Departments of Agriculture and Health and Human Services (the Departments) in response to the request for public comments on The National Academies of Sciences, Engineering, and Medicine’s (NASEM’s) Review of Evidence on Alcohol and Health report and The Interagency Coordinating Committee on the Prevention of Underage Drinking (ICCPUD) Alcohol Intake and Health draft report to inform the Dietary Guidelines for Americans, 2025–2030.
The Center for Science in the Public Interest respectfully submits these comments to the U.S. Departments of Agriculture and Health and Human Services (the Departments) on the Scientific Report prepared by the 2025 Dietary Guidelines Advisory Committee to inform the 2025–2030 Dietary Guidelines for Americans.
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Eating fresh, seasonal produce is easy with our guide to choosing, preparing, and storing the best in-season fruit and vegetables available in February.
CSPI urges USDA and HHS to incorporate the 2025 DGAC's evidence-based recommendations into the final 2025-2030 Dietary Guidelines.
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Eating fresh, seasonal produce is easy with our guide to choosing, preparing, and storing the best in-season fruit and vegetables available in January.
Eating fresh, seasonal produce is easy with our guide to choosing, preparing, and storing the best in-season fruit and vegetables available in December.
Eating fresh, seasonal produce is easy with our guide to choosing, preparing, and storing the best in-season fruit and vegetables available in November.
