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BWW bacon mac & cheese burger

How bad is a Buffalo Wild Wings Bacon Mac & Cheese Burger?

“For anyone looking for an extra cheesy treat, the Bacon Mac & Cheese Burger features hand-smashed double patties topped with thick-cut bacon, American cheese, mac & cheese, pickled hot peppers and Hatch chile aioli on a challah bun,” boasted the Buffalo Wild Wings news release in August.

November 4, 2024Bonnie Liebman, MS, Lindsay Moyer, MS, RDN
frozen Kiev cutlets lie on a wooden board covered with a thin kitchen towel. Raw frozen breaded stuffed chicken

USDA to limit Salmonella in frozen breaded stuffed chicken

USDA will restrict Salmonella in frozen, breaded, stuffed chicken products, like cook-and-serve Chicken Cordon Bleu, to address food safety concerns.

Food SafetyJune 14, 2024Zachary Goldstein, MS
Processed Meat Petition

Processed Meat Petition

Healthy Eating
stack of brownies with chocolate syrup splatters

What makes you eat more?

Researchers are scrambling to figure out why ultra-processed foods may lead to weight gain. In the meantime, here are 5 factors that consistently lead people to overeat.

Healthy EatingJanuary 24, 2024Bonnie Liebman, MS
woman looking at store shelves

Do ultra-processed foods raise the risk of colorectal cancer?

Researcherstracked 206,248 adults for 24 to 28 years.

Preventing DiseaseJanuary 24, 2024
plate of veggie with dip in the midde

What causes us to consume more calories?

Do people consume more calories from foods if they’re ultra-processed or if they’re soft?

Healthy EatingNovember 15, 2023
The frozen foods section of a Dollar General store

Dollar General: Don’t discount families!

Dollar stores are the fastest-growing food retailer in the United States. If more dollar stores participated in WIC, food access could improve for millions.

Healthy RetailNovember 6, 2023
close up of cookies and pastry

6 things to know about ultra-processed foods

Weight gain, heart disease, type 2 diabetes, cancer, memory loss, depression, Crohn’s disease. The list of maladies linked to ultra-processed foods seems endless. Are those foods actually to blame? Here’s what we do—and don’t yet—know.

Healthy EatingSeptember 20, 2023Bonnie Liebman, MS
Lunchables

The unintended consequences of offering Lunchables at school

Healthy KidsMarch 16, 2023Meghan Maroney, MPH
Fact Sheet: Children and Excess Sodium Intake

Fact Sheet: Children and Excess Sodium Intake

How much sodium does the average U.S. child aged 6 to 18 consume? How does excess salt consumption in children affect health? Find out by downloading our useful fact sheet.

Healthy Eating
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
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      • Avoid Food Poisoning
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      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
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    • Donate Now
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