Whole milk and 2 percent milk have been banned from school meals since 2012—but why? Everything you need to know about the research, law, and student health.
Assessing additives in school snacks, creating a healthier retail environment, (finally) banning BVO, and more in this week’s food safety, health, and nutrition news roundup.
An assessment of Smart Snacks competitive foods—more than 600 foods and beverages available to K–12 students—reveals misaligned nutrition standards for children.