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Bottle cap that say "Diet Cherry Soda - Artificial Flavor & Color"

WHO to provide clarity on the link between popular artificial sweetener and cancer

Preventing DiseaseJune 1, 2023Thomas Galligan, PhD
Child's hands overflowing with M&Ms

Majority of Californians support warning labels for foods with harmful synthetic dyes

Government AccountabilityMay 18, 2023Thomas Galligan, PhD
The White House and its lawn

Biden issues executive order promoting agriculture and food biotechnology

On September 12, 2022, President Biden issued an “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy.” While much of the Executive Order stresses health, medicine, energy and biological data, there are specific sections that apply to agriculture and food.

New Food TechnologiesSeptember 16, 2022

Trump EPA finalizes rule limiting science available to agency

Make no mistake: this is a bad-faith exercise aimed at making life easier for polluters.

Government AccountabilityJanuary 5, 2021

Comments on EPA’s draft proposal to improve lepidopteran resistance management 11-9-2020

This comment to the Environmental Protection Agency expresses the CSPI Biotechnology Project's perspective on the agency's draft proposal to improve current insect resistance management (IRM) strategies for certain Lepidopteran pests of Bt crops.

New Food Technologies

CSPI comment to EPA re: Proposed rule "strengthening transparency in regulatory science"

Industry Accountability
Food Chemical Safety—Brought to You by McDonald’s?

CSPI urges senators to reject Dourson for key EPA office

Government AccountabilitySeptember 19, 2017

Gag orders on scientists set stage for more “alternative facts”

Government AccountabilityJanuary 24, 2017
Salmon plate

Is It High or Is It Low?

Government AccountabilityJuly 6, 2006
CSPI comments re: Respirable Coal Mine Dust Rule

NAS panel rife with undisclosed financial ties to polluters

Government AccountabilityJanuary 22, 2004
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
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    • Intern Program
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