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A well toasted grilled cheese sandwich in a frying pan.

Consumer groups concerned by Bimbo Bakeries' response to FDA warning letter

Food LabelingOctober 9, 2024
Children eating healthy snacks and lunch at school

Back to school: Allergen-free snacks for the whole class

Healthy KidsAugust 9, 2024Adrienne Crezo
Image of alcohol drink at shelves in the supermarket

Why alcohol labels should have nutrition and allergen info

Nutrition labels are required on foods but not alcoholic beverages. Here’s why regulators should require calorie, allergen, and ingredient labels on alcohol.

Government AccountabilityApril 4, 2024Zachary Goldstein, MS
A woman reading labels while shopping for dairy at grocery store

Have a food allergy? What to know about FDA's new guidance

Allergen labeling requirements for food manufacturers are already too lax, but new guidance could put consumers with a food allergy at higher risk than ever.

Food LabelingMarch 20, 2024Adrienne Crezo

Oral testimony for Alcohol and Tobacco Tax and Trade Bureau listening sessions on alcohol labeling

CSPI urges TTB to prioritize transparency and health over corporate interests as it drafts its rulemakings, and to delay no further in issuing proposed rules on mandatory alcohol content, nutrition, ingredient, and allergen labeling. Click the link below to read the testimony in its entirety.

Government Accountability
A woman checking the label on a bottle of wine

Coalition calls for nutrition, ingredient, and allergen labeling on alcoholic beverages

Government AccountabilityFebruary 27, 2024
Sesame seeds in grinding bowl

FDA misses opportunity to prevent food manufacturers from adding sesame, an allergen, to evade cross-contamination rules

Government AccountabilityJuly 26, 2023

FDA's response to the CSPI allergen labeling citizen petition

Government Accountability
Sesame ingredient

FDA’s tepid response to intentional addition of allergens to foods fails consumers

Government AccountabilityMay 16, 2023
part of Dave's Killer Bread package

Peter's Memo: Fighting for clearer food labels

Consumers have a right to know what’s in their foods and beverages. That’s why the Center for Science in the Public Interest, Nutrition Action’s publisher, has long fought for labels that tell the whole story.

Food SafetyMarch 20, 2023Peter Lurie, MD, MPH
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
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  • About Us
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