Nutrition labels are required on foods but not alcoholic beverages. Here’s why regulators should require calorie, allergen, and ingredient labels on alcohol.
Allergen labeling requirements for food manufacturers are already too lax, but new guidance could put consumers with a food allergy at higher risk than ever.
CSPI urges TTB to prioritize transparency and health over corporate interests as it drafts its rulemakings, and to delay no further in issuing proposed rules on mandatory alcohol content, nutrition, ingredient, and allergen labeling.
Click the link below to read the testimony in its entirety.
Consumers have a right to know what’s in their foods and beverages. That’s why the Center for Science in the Public Interest, Nutrition Action’s publisher, has long fought for labels that tell the whole story.