Back to school: Allergen-free snacks for the whole class

Why alcohol labels should have nutrition and allergen info

Nutrition labels are required on foods but not alcoholic beverages. Here’s why regulators should require calorie, allergen, and ingredient labels on alcohol.

Have a food allergy? What to know about FDA's new guidance

Allergen labeling requirements for food manufacturers are already too lax, but new guidance could put consumers with a food allergy at higher risk than ever.

Oral testimony for Alcohol and Tobacco Tax and Trade Bureau listening sessions on alcohol labeling

CSPI urges TTB to prioritize transparency and health over corporate interests as it drafts its rulemakings, and to delay no further in issuing proposed rules on mandatory alcohol content, nutrition, ingredient, and allergen labeling. Click the link below to read the testimony in its entirety.

Coalition calls for nutrition, ingredient, and allergen labeling on alcoholic beverages

FDA misses opportunity to prevent food manufacturers from adding sesame, an allergen, to evade cross-contamination rules

FDA's response to the CSPI allergen labeling citizen petition

FDA’s tepid response to intentional addition of allergens to foods fails consumers

Peter's Memo: Fighting for clearer food labels

Consumers have a right to know what’s in their foods and beverages. That’s why the Center for Science in the Public Interest, Nutrition Action’s publisher, has long fought for labels that tell the whole story.

Have a food allergy? This industry practice could increase your risk

Adding sesame to food products is a quick-and-dirty means to address cross-contact risks and prevent potential recalls for undeclared sesame, because these protective steps aren’t required when an allergen is already declared as an ingredient. So, companies may imagine, it’s better to add a new allergen and declare it than to actually clean up production lines to reduce it.