At the Center for Science in the Public Interest, we’re not only pushing for better food labels. For decades, we’ve also been fighting for labels that give consumers critical facts about alcohol.
Red meat is in the hot seat these days. Experts call it a threat to both our health and the health of the planet our children will inherit. But it’s not just whether to cut back on red (and processed) meat. The question is: What will take its place? Here are five reasons to fill most of your plate with plants.
