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multicolored popcorn colored with synthetic food dyes

FDA's 'plan' to remove food dyes: Industry 'understanding'

FDA announced a 'plan' to phase out synthetic food dyes, then revealed that it is entirely voluntary and requires 'understanding' from food manufacturers.

Food AdditivesApril 22, 2025Zachary Goldstein, MS

Food Safety & Chemical Disclosure Fact Sheet (New York A1556A/S1239A)

Food Safety
Washington, DC, USA - June 24, 2022: The symbol of the U.S. Department of Health and Human Services is seen at the entrance to its headquarters in the Hubert H. Humphrey Building in Washington, DC.

Closed-door debut of the MAHA Commission is a shaky start, scholars say

Government AccountabilityMarch 25, 2025
African American man in profile with overlay of a stylized brain

Prevagen ordered to cease ‘memory improvement’ claims

Quincy Bioscience, maker of 'brain support' supplement Prevagen, has been ordered to cease marketing its product for 'memory improvement.' Here's what to know.

SupplementsDecember 16, 2024Adrienne Crezo
Diamond Shruumz products

Diamond Shruumz edibles recalled; two possible deaths

FDA investigation into Diamond Shruumz-brand edibles finds illegal psychoactive substances; consumers in 32 states report seizures and severe side effects.

Food SafetySeptember 10, 2024Adrienne Crezo
A bag of flour on a wooden table beside a rolling pin

FDA declares tara flour unsafe—two years after outbreak

FDAdetermined tara flour, an ingredient associated with an outbreak from Daily Harvest plant-based Crumbles, is an “unsafe food additive.”

Food AdditivesJune 17, 2024Zachary Goldstein, MS
A close-up of a person wearing gloves pouring yellow liquid into a glass

Secret ingredients lurk in food, hidden as 'artificial flavor,' 'natural flavor,' and 'spices'

Food AdditivesMarch 19, 2024
The ingredients panel on a can of food that includes "natural flavors"

Flavor report: Hidden ingredients

The way a food tastes and smells is important when it comes to choosing what we eat. Food companies engineer foods to ensure they taste and smell appealing by adding flavors and spices. These can be natural substances or chemicals synthesized in a laboratory. They can be a single ingredient—like vanilla extract, dried basil, or a specific chemical—or blends of many ingredients formulated and developed by professional flavorists.

Food Additives
Glass bottles with plastic hose in flavor laboratory

What's in 'flavor'? No one knows—and that's a problem

A loophole in the process for evaluating food ingredients—paired with vague labels for flavor and lax oversight—means almost no one knows what we're eating.

Food AdditivesMarch 12, 2024Thomas Galligan, PhD, Adrienne Crezo
Older couple shopping together, reading food labels

How food companies sneak new ingredients past the FDA

The FDA's review of new food ingredients has a big legal loophole—and food and supplement companies are taking advantage of it at the expense of public health.

Food AdditivesMarch 4, 2024Thomas Galligan, PhD, Jensen N. Jose, Adrienne Crezo
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
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      • Avoid Food Poisoning
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      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
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      • Front-of-package nutrition labeling
      • Farm Bill
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      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
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  • Our Issues
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    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
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