The resources in this section support implementation of various aspects of values-aligned food purchasing and service (e.g., vendor solicitations, food waste reduction, cost management) at the institutional level. This section is most applicable to government and institutional food procurement and food service practitioners.
At the Center for Science in the Public Interest (Nutrition Action’s publisher), our advocacy work has focused broadly on diet and health. With the climate crisis looming, it would be short-sighted to not also consider the impact of food on our planet.
It’s hard to know which choices—in the supermarket or elsewhere—can best protect the planet. Here’s a quiz to clear up some of the confusion. (Some answers sure surprised us!) Each question has only one correct answer. Good luck!