CSPI's Strategic Plan 2025-2030 reinforces and expands our commitment to evidence-based and community-informed nutrition, food safety, and health policies.
The Center for Science in the Public Interest respectfully submits these comments to the U.S. Departments of Agriculture and Health and Human Services (the Departments) on the Scientific Report prepared by the 2025 Dietary Guidelines Advisory Committee to inform the 2025–2030 Dietary Guidelines for Americans.
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CSPI respectfully submits these final comments on lead in food intended for babies and young children to the docket (Docket No. FDA-2022-D-0278) (the Draft Baby Food Guidance). CSPI supports efforts by the FDA to reduce children’s dietary exposure to lead.
This lawsuit seeks to compel the FDA to take a commonsense step to address the health and safety concerns related to the consumption of contaminated poppy seeds.
The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 set higher nutrition standards for milk, whole grains, and sodium at school meals. However, over the past 15 years, these standards have been repeatedly undermined. This fact sheet tracks this history from pre-HHFKA (2010) to the present (2025).
Hummus is a snacking staple. With chickpeas, tahini, and unsaturated oils, you get legumes, healthy fat, and (usually) not too much salt, no matter the brand.