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large bowl of salad with chopped lettuce and other vegetables

Chopped Crunchy Sweet & Sour Salad

To make this salad a spring and summer staple, use well-chilled crisp salad greens (like romaine, Little Gem, radicchio, frisée, cabbage, or the inner parts of leaf lettuce) plus the crunchiest veggies (like carrots, radishes, cucumber, snap peas, celery, and bell peppers).

April 10, 2025Kate Sherwood
Woman serving food to schoolchildren

Which school meals and snacks contain synthetic food dyes?

An overview of school foods containing synthetic dyes such as Red 40, Yellow 5, and Blue 1, as well as efforts to ban synthetic dyes in school meals and snacks.

Healthy KidsApril 9, 2025Zachary Goldstein, MS

FY26 Food Chemical Letter

The undersigned groups, representing members of the food industry and consumer, environmental, and public health interests, write urging you to provide an increase of $30 million for food chemical reassessment. This renews a request many of our organizations made last year for FDA’s FY 2025 budget, and aligns with the new Administration’s focus on the safety of food ingredients.

A Make Food Not Waste worker hands a recipient a meal

Make Food Not Waste's game-changing plan for Michigan

Michigan-based Make Food Not Waste has an ambitious five-year plan to divert 1 billion pounds of food waste from the state's landfills. Here's how they'll do it.

AdvocacyApril 7, 2025Danielle Todd
FDA building sign

FDA floats chaotic reorganization as staff purges continue

Government AccountabilityApril 7, 2025Peter Lurie, MD, MPH
Closeup of grocery store worker increasing prices on cooking oil from $5.29 to $6.29. Rising food costs concept.

Trump’s tariffs and trade wars threaten our food security

The full tariffs Trump threatened on 90 countries' imports take effect April 5-9, 2025. Here’s what to know about tariffs, our food system and grocery prices.

Government AccountabilityApril 4, 2025Christina Lin, Adrienne Crezo
James H. Shannon Building (Building One), NIH campus, Bethesda, MD. A brick Georgian Revival building flanked by trees under a blue sky.

Complaint for Declaratory and Injunctive Relief Introduction

Litigation
Aerial view of the Mark O Hatfield Clinical Research Center on NIH Campus

Researchers challenge NIH’s politically driven grant cancellations

Government AccountabilityApril 2, 2025

CSPI supports California Assemblymember Jesse Gabriel's bill # AB 1264

The Center for Science in the Public Interest strongly supports California Assemblymember Jesse Gabriel's bill, AB 1264, which will protect children by directing state authorities to identify “particularly harmful” ultraprocessed foods and phase them out from school meals. View the resource below to keep reading.

Food Safety & Chemical Disclosure Fact Sheet (New York A1556A/S1239A)

Food Safety
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
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      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
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    • Donate Now
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