To make this salad a spring and summer staple, use well-chilled crisp salad greens (like romaine, Little Gem, radicchio, frisée, cabbage, or the inner parts of leaf lettuce) plus the crunchiest veggies (like carrots, radishes, cucumber, snap peas, celery, and bell peppers).
An overview of school foods containing synthetic dyes such as Red 40, Yellow 5, and Blue 1, as well as efforts to ban synthetic dyes in school meals and snacks.
The undersigned groups, representing members of the food industry and consumer, environmental, and public health interests, write urging you to provide an increase of $30 million for food chemical reassessment. This renews a request many of our organizations made last year for FDA’s FY 2025 budget, and aligns with the new Administration’s focus on the safety of food ingredients.
Michigan-based Make Food Not Waste has an ambitious five-year plan to divert 1 billion pounds of food waste from the state's landfills. Here's how they'll do it.
The full tariffs Trump threatened on 90 countries' imports take effect April 5-9, 2025. Here’s what to know about tariffs, our food system and grocery prices.
Government AccountabilityChristina Lin, Adrienne Crezo
The Center for Science in the Public Interest strongly supports California Assemblymember Jesse Gabriel's bill, AB 1264, which will protect children by directing state authorities to identify “particularly harmful” ultraprocessed foods and phase them out from school meals.
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