Want to try a low-calorie sweetener? Stevia or monk fruit extract, erythritol, and allulose won’t turn cupcakes into cantaloupe (see No. 3), but they’ll sweeten your coffee, tea, oats, yogurt, and more without empty calories. (As for taste...that’s up to you. Some people detect an aftertaste; others don’t.) Here’s what to know.
As people cut back on added sugars, low-calorie sweeteners are stepping in. They add sweetness with few or no calories to sodas and sports drinks, yogurts and ice creams, cookies and candy, toothpaste, and more. Are they safe? It depends on the sweetener. Here are some key findings on the most popular ones. To learn more, check out our guide to sweeteners and other food additives.
In search of a healthy savory snack? Here are six. They’re actual beans, vegetables, nuts, or intact whole grains instead of fried potatoes or white flour.
You’ve gotta hand it to ad execs. They can turn a sugary snack into a source of “wholesome” energy or “real fruit.” Or reinvent processed meat as “healthy protein.” Or spin salt-laden refined grains as “real meals.” Here’s how not to fall for what they’re pushing.
More than half of middle-aged and older adults have lower urinary tract symptoms (LUTS). That can include urinary leakage, urgency, and frequent visits to the bathroom, day or night. Others experience recurrent urinary tract infections or painful kidney stones. Here’s what to know about keeping your urinary tract in shape.
