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Older woman chopping vegetables in kitchen

The link between frailty & plant foods

Older womenwho ate a healthy plant-based diet (fruits, vegetables, beans, nuts, whole grains, etc.) had a lower risk of frailty over 14 years, while those who ate an unhealthy plant-based diet (refined grains, sweets, juices, etc.) or a diet with more animal foods had a higher risk. (“Frailty” means symptoms like fatigue, weakness, and weight loss.)

Healthy EatingMarch 20, 2023
bowl and scoop filled with sugar on wood cutting board

A note about erythritol

In the March issue, we reported that erythritol is a safe low-calorie sweetener.

Healthy EatingMarch 20, 2023
Lunchables

The unintended consequences of offering Lunchables at school

Healthy KidsMarch 16, 2023Meghan Maroney, MPH
grandmother

Planned giving & legacy gifts

Your choice to make a Legacy Gift will help to ensure a brighter, healthier future for millions of people.

March 15, 2023
Trump Administration Deregulatory Blitz: the Last Gasp of a Failing Agenda

How to apply

We are also available to answer any other questions you may have about our application process and are happy to provide technical assistance where feasible.

March 15, 2023
A small bottle of low fat milk next to schoolbooks and a pencil

Montgomery County, MD soon to require healthier drinks with kids’ meals

Healthy KidsMarch 13, 2023
Produce on display for purchase

Public policy and the grocery store: improving access to healthy food

This toolkit is specifically designed to support your efforts to improve the retail food environment in your community through policy interventions at the state and local level.

Healthy Retail
Pregnant woman holding mixing bowl with batter and reading the back of a corn masa flour box

Data for the win

Industry AccountabilityMarch 6, 2023Eva Greenthal, MS, MPH
Red barn on farmland

Research is Needed to Strengthen Food andNutrition Security in the 2023 Farm Bill

Cornfield at sunset

Nutrition security priorities for the 2023 Farm Bill

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