FY26 Food Chemical Letter

The undersigned groups, representing members of the food industry and consumer, environmental, and public health interests, write urging you to provide an increase of $30 million for food chemical reassessment. This renews a request many of our organizations made last year for FDA’s FY 2025 budget, and aligns with the new Administration’s focus on the safety of food ingredients.

Make Food Not Waste's game-changing plan for Michigan

Michigan-based Make Food Not Waste has an ambitious five-year plan to divert 1 billion pounds of food waste from the state's landfills. Here's how they'll do it.

FDA floats chaotic reorganization as staff purges continue

Trump’s tariffs and trade wars threaten our food security

The full tariffs Trump threatened on 90 countries' imports take effect April 5-9, 2025. Here’s what to know about tariffs, our food system and grocery prices.

Complaint for Declaratory and Injunctive Relief Introduction

Researchers challenge NIH’s politically driven grant cancellations

CSPI supports California Assemblymember Jesse Gabriel's bill # AB 1264

The Center for Science in the Public Interest strongly supports California Assemblymember Jesse Gabriel's bill, AB 1264, which will protect children by directing state authorities to identify “particularly harmful” ultraprocessed foods and phase them out from school meals. View the resource below to keep reading.

RFK's cuts to FDA are a threat to public health and safety

RFK Jr.’s gutting of the FDA will undermine food, medical product safety, innovation

Statement by Dr Peter Lurie, CSPI President

Food Safety & Chemical Disclosure Fact Sheet (New York A1556A/S1239A)