Older womenwho ate a healthy plant-based diet (fruits, vegetables, beans, nuts, whole grains, etc.) had a lower risk of frailty over 14 years, while those who ate an unhealthy plant-based diet (refined grains, sweets, juices, etc.) or a diet with more animal foods had a higher risk. (“Frailty” means symptoms like fatigue, weakness, and weight loss.)
We are also available to answer any other questions you may have about our application process and are happy to provide technical assistance where feasible.
This toolkit is specifically designed to support your efforts to improve the retail food environment in your community through policy interventions at the state and local level.
