Back to school: Allergen-free snacks for the whole class

What’s in season: August produce guide

Eating fresh, seasonal produce is easy with our guide to choosing, preparing, and storing the best in-season fruit and vegetables available in August.

Raw milk: Sales are up, and so are public health risks

Misinformation about raw milk, primarily related to the current bird flu outbreak, puts consumers at a higher risk of foodborne illness. Here's what to know.

Laboratory-developed tests: FDA moves to close loophole

Laboratory-developed tests have proliferated in volume and complexity. In 2024, the FDA released a rule that mandates LDTs to comply with current FDA requirements.

Industry research on food labeling is high in bias

Front-of-package nutrition labeling research funded by the food and beverage industries is predictably biased. Here's what you should know.

BVO: The FDA finally bans brominated vegetable oil

The FDA has announced a ban on brominated vegetable oil. Here's what to know about the harmful food additive BVO and why it's now illegal for use in the US.

Why buying red yeast rice supplements is a crap shoot

What’s in season: July produce guide

Eating fresh, seasonal produce is easy with our guide to choosing, preparing, and storing the best in-season fruit and vegetables available in July.

FDA declares tara flour unsafe—two years after outbreak

FDAdetermined tara flour, an ingredient associated with an outbreak from Daily Harvest plant-based Crumbles, is an “unsafe food additive.”

USDA to limit Salmonella in frozen breaded stuffed chicken

USDA will restrict Salmonella in frozen, breaded, stuffed chicken products, like cook-and-serve Chicken Cordon Bleu, to address food safety concerns.