School breakfasts and lunches will have less added sugar and less sodium over the next several years. Learn more about upcoming changes to school meals.
Titanium dioxide is a potentially harmful food color additive. See which American food products contain it—and which don't—in our side-by-side comparison.
The USDA's WIC program supports more than 6 million women, children, and infants. A new rule will give participants healthier food options as of June 2024.
Nutrition labels are required on foods but not alcoholic beverages. Here’s why regulators should require calorie, allergen, and ingredient labels on alcohol.
Allergen labeling requirements for food manufacturers are already too lax, but new guidance could put consumers with a food allergy at higher risk than ever.