Thousands of federal agency webpages have been removed or manipulated. On the hunt for missing federal agency documents? We may have what you’re looking for.
Laboratory-developed tests (LDTs), a $20B unregulated industry, pose risks with unreliable results. Learn more about these tests and the FDA's new final rule.
Confusion around food date labels leads 88% of consumers to discard food that's still good. Standardizing date labels could lead to lower food waste in the US.
Given rising egg prices amid the spread of the bird flu, here are some healthy meals, sides, soups, and plant-based swaps that are egg- and chicken-free.
CSPI's Strategic Plan 2025-2030 reinforces and expands our commitment to evidence-based and community-informed nutrition, food safety, and health policies.
In January 2025, the FDA proposed a rule requiring front-of-package nutrition labels with information about saturated fat, sodium, and added sugar levels.
Eating fresh, seasonal produce is easy with our guide to choosing, preparing, and storing the best in-season fruit and vegetables available in February.
34 years after banning Red 3 from cosmetics and topical drugs, the FDA has finally moved to remove the carcinogenic additive from food, drugs, and supplements.
