Stephanie Rogus (she/her/hers) leads CSPI's scientific integrity initiative to promote evidence-based public health policy in the U.S. and agency independence, transparency, and accountability.
Prior to joining CSPI, Stephanie conducted research at NYC’s Department of Health and Mental Hygiene, NYU’s Grossman School of Medicine, and USDA’s Economic Research Service. Most recently, she was an Assistant Professor of Human Nutrition and Dietetic Science at New Mexico State University. She earned an M.A. and Ph.D. from the Department of Nutrition and Food Studies at New York University, and a B.S. in Nutrition from the University of Texas at Austin. She is also a Registered Dietitian.
Stephanie joined CSPI in November 2021.
What's the most inspiring part of your job?
"Working alongside talented, hardworking, and passionate colleagues is the most inspiring part of my job."