Sara Ribakove's (she/her) work is focused on creating a more sustainable, healthier, and equitable food system. Sara oversees CSPI’s Food and Environment initiative focused on policy and advocacy efforts that support sustainable food production and consumption patterns. She also oversees CSPI's work on improving the nutritional quality of food for children in restaurants.

Prior to joining CSPI, Sara worked for the Food Recovery Network, a non-profit working to reduce hunger and food waste. She received her Master’s in Business Administration (MBA) from Georgetown University, focused on environmentally sustainable business practices and non-market strategy. She earned her B.A. in Public Health from the University of Rochester.

Joined CSPI

Sara joined CSPI in June 2015.

What's the most inspiring part of your job?

"I'm inspired by CSPI's unwavering commitment to improve the food system through innovative and feasible solutions."