Sara John (she/her/hers) leads CSPI’s federal policy and private sector efforts to create a healthier, more equitable food retail environment.
Prior to joining CSPI, Sara served as the Evaluation Director for SNAP incentive programs across New England and worked at the Partnership for a Healthier America. She has a PhD in Food Policy and Applied Nutrition from Tufts Friedman School, an MS in Education from Johns Hopkins University, and a BS in Biology and BA in Public Policy from University of North Carolina at Chapel Hill.
Sara joined CSPI in August 2021.
What's the most inspiring part of your job?
"I love that I get to work with policymakers, advocates, researchers, communities, and corporations to shape our future, healthier food system."