Sam Hahn (he/him) is a Policy Coordinator on the School Foods team. In this role, he supports CSPI’s federal, state, and local school food priorities by creating advocacy resources and coordinating coalition activities. He is a strong proponent of healthy school meals for all children and a firm believer in an equitable food system.
Before joining CSPI, Sam worked at the Chef Ann Foundation, helping school districts transition to scratch cooking. He also supported ScratchWorks in its advocacy efforts around scratch cooking on Capitol Hill. Sam holds an M.A. in Classics from the University of Colorado Boulder and a B.A. in Classics from Samford University in Birmingham, AL.
Sam joined CSPI in February 2022.
What is the most inspiring part of your job?
“I find myself humbled by the legacy of this place. It is inspiring to work for an organization that stands up to those in power, holds them to account, and wins. CSPI has a long history of creating change in our country, and I am so honored to be a small part of that work.”