Richard Adcock (he/him/his) is a Communications Associate at CSPI, helping maintain the website and publicize CSPI’s research, advocacy, and consumer education materials.
He earned his B.A. in Linguistics from Reed College in 2016, and since then has done farm work, helped organize day laborers in Oregon, and worked with Slow Food USA and Wirecutter: a New York Times company.
Richard joined CSPI in March 2019.
What's the most inspiring part of your job?
"I'm most inspired by the breadth and depth of expertise among my colleagues. Whether I have a question about caffeine metabolism or the history of our country's school food programs, someone will know the answer."