Ben Goldberg is a Staff Paralegal at CSPI. A native of DC, Ben found his way into food at Amber Waves Farm, where he grew organic vegetables for two seasons in Amagansett, NY. Prior to joining CSPI, Ben worked at FRESHFARM, a nonprofit that promotes sustainable agriculture and food access in DC, as both a Market Manager and Grant Writer & Researcher. Ben earned his Bachelor’s degree in Literary Studies from Middlebury College in 2014.