Abby Dilk is a Policy Assistant for Special Projects and Biotechnology.  Abby earned a B.S. in Nutrition Science, with minors in biology and chemistry, from Purdue University in 2016. During her undergraduate career, Abby interned at the James Graham Brown Cancer Center and the UC Davis Medical Center, co-authored a nutrition textbook, and published a research paper about sugar-sweetened beverage taxation. Abby is currently earning her Master’s in Public Health Nutrition at The George Washington University.