Nothing says summer like stone fruits—named for their hard pit—like peaches, plums, and nectarines. But one member of the group—fresh apricots—often gets lost in the crowd. And that’s a shame, because it’s hard to beat their delicate flavor, slightly tart skin, and sweet interior. If the apricots at your supermarket don’t wow you, look for some perfectly ripe, sweet samples at your local farmers’ market through July.