Red lentils make plant-based protein a breeze
Some lentils get all the attention. Don’t get us wrong. We love brown lentils, and the lentil soup, lentil soup, and lentil soup that are pretty much the only places most people encounter them. But brown lentils aren’t the only legumes on the block. Red lentils, their less-famous cousins, are worth getting to know.
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