Dish of the Month: Sesame Miso Bok Choy
Steam 1 lb. bok choy, 1-2 minutes. Whisk together 1 Tbs. miso, 1 Tbs. water, 1 tsp. rice vinegar, ½ tsp. toasted sesame oil, and ½ tsp. honey.
Continue reading this article with a NutritionAction subscription
Already a subscriber? Log in