Dish of the Month: Sesame Miso Bok Choy
Steam 1 lb. bok choy, 1-2 minutes. Whisk together 1 Tbs. miso, 1 Tbs. water, 1 tsp. rice vinegar, ½ tsp. toasted sesame oil, and ½ tsp. honey. Spoon over the bok choy. Top with 1 Tbs. sesame seeds.
Photo: Kate Sherwood/CSPI.
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