News The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health. Filtered By:Clear AllViewing 798 ResultsYour search did not return any results. Please try another search.Biden administration makes progress toward hunger and nutrition commitments but major items still outstandingGovernment AccountabilitySeptember 29, 2023Consumer groups welcome FDA proposal for better regulation of laboratory-developed tests Government AccountabilitySeptember 29, 2023Government shutdown threatens food safety inspections, funding for families’ nutritionGovernment AccountabilitySeptember 27, 2023Montgomery County, MD to implement first-in-the-nation legislation improving kids’ meals at restaurantsHealthy KidsSeptember 14, 2023Congress is taking action to allow for better understanding of dangerous foodborne microbes on farmsGovernment AccountabilitySeptember 14, 2023California legislators ban carcinogen Red 3 and other additives from foods and beverages sold in the stateGovernment AccountabilitySeptember 13, 2023Calories often absent on third-party food delivery platformsFood LabelingSeptember 13, 2023CSPI supports bill to strengthen SNAP fruit and vegetable incentivesSNAPSeptember 5, 2023Food safety advocates support USDA proposal to protect consumers from Salmonella in some processed chicken productsThe Center for Science in the Public Interest and other food safety advocates are coming out in support of a proposal by the U.S. Department of Agriculture to protect consumers from Salmonella in some particularly risky poultry products.Food SafetyAugust 11, 2023'Poisoned' documentary shines a light on opportunities for much-needed food safety reforms Food SafetyAugust 1, 2023Previous PageNext PagePage 1Page 2Page 3...Page 80
News The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Filtered By:Clear AllViewing 798 ResultsYour search did not return any results. Please try another search.Biden administration makes progress toward hunger and nutrition commitments but major items still outstandingGovernment AccountabilitySeptember 29, 2023Consumer groups welcome FDA proposal for better regulation of laboratory-developed tests Government AccountabilitySeptember 29, 2023Government shutdown threatens food safety inspections, funding for families’ nutritionGovernment AccountabilitySeptember 27, 2023Montgomery County, MD to implement first-in-the-nation legislation improving kids’ meals at restaurantsHealthy KidsSeptember 14, 2023Congress is taking action to allow for better understanding of dangerous foodborne microbes on farmsGovernment AccountabilitySeptember 14, 2023California legislators ban carcinogen Red 3 and other additives from foods and beverages sold in the stateGovernment AccountabilitySeptember 13, 2023Calories often absent on third-party food delivery platformsFood LabelingSeptember 13, 2023CSPI supports bill to strengthen SNAP fruit and vegetable incentivesSNAPSeptember 5, 2023Food safety advocates support USDA proposal to protect consumers from Salmonella in some processed chicken productsThe Center for Science in the Public Interest and other food safety advocates are coming out in support of a proposal by the U.S. Department of Agriculture to protect consumers from Salmonella in some particularly risky poultry products.Food SafetyAugust 11, 2023'Poisoned' documentary shines a light on opportunities for much-needed food safety reforms Food SafetyAugust 1, 2023Previous PageNext PagePage 1Page 2Page 3...Page 80
Biden administration makes progress toward hunger and nutrition commitments but major items still outstandingGovernment AccountabilitySeptember 29, 2023
Consumer groups welcome FDA proposal for better regulation of laboratory-developed tests Government AccountabilitySeptember 29, 2023
Government shutdown threatens food safety inspections, funding for families’ nutritionGovernment AccountabilitySeptember 27, 2023
Montgomery County, MD to implement first-in-the-nation legislation improving kids’ meals at restaurantsHealthy KidsSeptember 14, 2023
Congress is taking action to allow for better understanding of dangerous foodborne microbes on farmsGovernment AccountabilitySeptember 14, 2023
California legislators ban carcinogen Red 3 and other additives from foods and beverages sold in the stateGovernment AccountabilitySeptember 13, 2023
Food safety advocates support USDA proposal to protect consumers from Salmonella in some processed chicken productsThe Center for Science in the Public Interest and other food safety advocates are coming out in support of a proposal by the U.S. Department of Agriculture to protect consumers from Salmonella in some particularly risky poultry products.Food SafetyAugust 11, 2023
'Poisoned' documentary shines a light on opportunities for much-needed food safety reforms Food SafetyAugust 1, 2023
