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CSPI News

News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.

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The White House at dusk

Biden administration makes progress toward hunger and nutrition commitments but major items still outstanding

Government AccountabilitySeptember 29, 2023
A woman in a testing lab

Consumer groups welcome FDA proposal for better regulation of laboratory-developed tests

Government AccountabilitySeptember 29, 2023
Early morning view of the US Capitol Building

Government shutdown threatens food safety inspections, funding for families’ nutrition

Government AccountabilitySeptember 27, 2023
A sliced chicken and vegetable sandwich served at a restaurant

Montgomery County, MD to implement first-in-the-nation legislation improving kids’ meals at restaurants

Healthy KidsSeptember 14, 2023
Tagged cattle in a stall

Congress is taking action to allow for better understanding of dangerous foodborne microbes on farms

Government AccountabilitySeptember 14, 2023
Red liquid with ripples

California legislators ban carcinogen Red 3 and other additives from foods and beverages sold in the state

Government AccountabilitySeptember 13, 2023
An Uber Eats delivery man on his bicycle

Calories often absent on third-party food delivery platforms

Food LabelingSeptember 13, 2023
Fruits and vegetables on display in a market

CSPI supports bill to strengthen SNAP fruit and vegetable incentives

SNAPSeptember 5, 2023
salmonella

Food safety advocates support USDA proposal to protect consumers from Salmonella in some processed chicken products

The Center for Science in the Public Interest and other food safety advocates are coming out in support of a proposal by the U.S. Department of Agriculture to protect consumers from Salmonella in some particularly risky poultry products.

Food SafetyAugust 11, 2023
Caution tape

'Poisoned' documentary shines a light on opportunities for much-needed food safety reforms

Food SafetyAugust 1, 2023
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