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CSPI News

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The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.

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Sesame ingredient

FDA’s tepid response to intentional addition of allergens to foods fails consumers

Government AccountabilityMay 16, 2023
An empty aisle in a supermarket

CSPI calls on FTC to block proposed merger of Kroger and Albertsons

Government AccountabilityMay 15, 2023
DietaryGuidelines.gov

Federal agencies are obscuring potential conflicts of interest among members of the Dietary Guidelines Advisory Committee

Government AccountabilityMay 9, 2023
A child eating the last of her cereal.

CSPI condemns ‘cynical and cruel’ GOP attack on SNAP participants

April 27, 2023
The U.S. Capitol Building with a hazy sky behind it

Congress introduces legislation to give food labels a much-needed overhaul

Food LabelingApril 26, 2023
A spoonful of white cane sugar with a raspberry on top

CSPI and New York City Health Department urge FDA to set voluntary added sugar reduction targets for foods and drinks

April 25, 2023
Bowl of sugar packets

Legislation requiring added sugars label for chain menu items introduced in New York State for the first time

Food LabelingApril 20, 2023
Mocked up image of a McDonald's combo menu bearing sugar warning labels

Warning labels on restaurant menus reduced likelihood consumers would order high-sugar foods

Food LabelingApril 18, 2023
Possible FDA labels for front of packages

More organizations call for FDA to develop mandatory front-of-package nutrition labeling

Food LabelingApril 13, 2023
A person sprinkling extra salt on their fast food fries

FDA urged to reduce Americans’ sodium consumption by setting 10-year reduction targets in food

SodiumApril 6, 2023
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