Low-carb. Cauliflower. Paleo. Keto. Whole wheat breads are facing a host of new competitors. Just don’t lose sight of the basics: Whole grains are better than refined flour. (Of course, no bread measures up to intact whole grains like whole wheat berries or bulgur. Whole-grain breads that mix intact or cracked grains into their flour come closest.) Here are 4 tips on what to look for. Keep scrolling for what’s new…and what’s tricky.