Dish of the Month: Tossed Sesame Salad
Whisk together 1 Tbs. reduced-sodium soy sauce, 1 Tbs. grapeseed oil, 1 Tbs. rice vinegar, 1 tsp. toasted sesame oil, 1 tsp. honey, and ¼ tsp. kosher salt. Toss with 4 cups salad greens and 3 cups shredded veggies (like cabbage, carrots, and radishes).
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