Dish of the Month: Sunshine Salad for Four
Whisk together 1 Tbs. olive oil, 2 tsp. lemon juice, 1 Tbs. reduced-sodium soy sauce, 1 sliced scallion, and 1 tsp. grated ginger. Toss with 8 cups salad greens and 1 cup each quinoa, avocado, and mango.
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