Dish of the Month: Simple Summer Salad
Top 4 cups salad greens with 1 sliced plum or nectarine, ½ sliced avocado, and 2 Tbs. sunflower seeds. Whisk 1 Tbs. extra-virgin olive oil, 1 tsp. balsamic vinegar, and 1/8 tsp. salt with a grind of black pepper. Drizzle over the salad.
Continue reading this article with a NutritionAction subscription
Already a subscriber? Log in