Top 4 cups salad greens with 1 sliced plum or nectarine, ½ sliced avocado, and 2 Tbs. sunflower seeds. Whisk 1 Tbs. extra-virgin olive oil, 1 tsp. balsamic vinegar, and 1/8 tsp. salt with a grind of black pepper. Drizzle over the salad.

Serves 2.

Photo: Kate Sherwood & Jennifer Urban.