Dish of the Month: Roasted Pepper Topping
Dice 2 roasted bell peppers. Toss with 2 Tbs. extra-virgin olive oil, 1½ Tbs. red wine vinegar, 1 Tbs. minced shallot, and ½ tsp. kosher salt. Spoon over 1 lb. cooked fish or chicken. Serves 4.
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