Dish of the Month: End-of-Summer Squash
Brush 1 lb. halved pattypans with olive oil. Grill or sauté until tender, 3–7 minutes. Toss 1 cup diced tomatoes with 1 Tbs. olive oil, a few leaves minced basil, and 1/8 tsp. salt. Spoon over the pattypans.
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