This Summer Strawberry Salad couldn't be simpler. It's perfect when fresh-picked berries are at their peak.

This recipe was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at

Serves: 4


  • 2 Tbs. plain yogurt
  • 1 Tbs. extra-virgin olive oil
  • 1 Tbs. white balsamic vinegar
  • 2 tsp. dijon mustard
  • ¼ tsp. salt
  • 8 cups salad greens
  • ½ cup sliced strawberries
  • ½ cup sliced cucumber


  1. In a small bowl, whisk together the yogurt, oil, vinegar, dijon, and salt.
  2. In a large bowl, toss the salad greens, strawberries, and cucumber together.
  3. Spoon the dressing over the salad. 

Nutrition Information

Per serving (2 cups):

  • Calories: 60
  • Total fat: 4 g
  • Sat fat: 0.5 g
  • Carbs: 4 g
  • Fiber: 1 g
  • Total sugar: 2 g
  • Added sugar: 0 g
  • Protein: 1 g
  • Sodium: 230 mg
sliced radishes and snap peas topped with feta cheese

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