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A field of wheat with a visible treeline on the left hand border

New York State passes bill to transform public food purchasing

Food ServiceJune 6, 2024Jessi Silverman, MSPH, RD
Cattle in a field

Final guidance on regulation of genetically altered animals rightfully awards regulatory authority to FDA

New Food TechnologiesMay 1, 2024Peter Lurie, MD, MPH
A veterinarian with pigs

Overlooked but essential: The role of public health veterinarians in food safety

The United States Department of Agriculture is considering a move to reduce food safety monitoring by public health veterinarians. Should consumers be worried?

Food SafetyOctober 5, 2023Lauren Maghak, MS
FDA’s New Report on Antibiotics in Farm Animals Adds Urgency to Fight for Responsible Antibiotics Use

FDA’s new report on antibiotics in farm animals adds urgency to fight for responsible antibiotics use

The Food and Drug Administration's most recent annual report on antimicrobial use in agriculture sends a disappointing message: although sales remain down from historic highs, the declines of recent years appear to have been arrested and may even have been reversed. Overall sales of medically important antibiotics for use in food-producing animals rose by 9 percent between 2017 and 2018, with the biggest proportion of that increase coming from use of tetracyclines in swine and cattle.

Food SafetyDecember 10, 2019Peter Lurie, MD, MPH

CSPI Comments Re: National Organic Program: Organic Livestock and Poultry Practices

Food Labeling
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
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    • Staying Healthy
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      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
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