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CSPI News

Media

The Center for Science in the Public Interest's press releases and statements about the latest developments in nutrition, food safety, and health.

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A blister pack of red oblong pills

CSPI urges removal of ineffective oral decongestant phenylephrine from market

Government AccountabilityMay 6, 2025
raw chicken in a processing plant

USDA repeal of Salmonella framework certain to make Americans sicker

Food SafetyApril 24, 2025
Shelves of assorted chips behind glass.

Kennedy, HHS have no “agreement” with industry to eliminate food dyes; only an “understanding”

Food AdditivesApril 22, 2025
A spoonful of artificially colored cereal

FDA signals intent to phase out synthetic dyes from food supply

Food AdditivesApril 21, 2025
The United States Capitol Building

Congress advances reconciliation package – prioritizing tax cuts for the rich over Americans’ health and nutrition

Government AccountabilityApril 10, 2025
FDA building sign

FDA floats chaotic reorganization as staff purges continue

Government AccountabilityApril 7, 2025
Aerial view of the Mark O Hatfield Clinical Research Center on NIH Campus

Researchers challenge NIH’s politically driven grant cancellations

Government AccountabilityApril 2, 2025
Laptop computer displaying logo of FDA

RFK's cuts to FDA are a threat to public health and safety

Government AccountabilityApril 1, 2025
Silver Spring, MD, USA 11/10/2020: Exterior view of the headquarters of US Food and Drug Administration (FDA). This federal agency approves medications, vaccines and food additives for human use.

RFK Jr.’s gutting of the FDA will undermine food, medical product safety, innovation

Statement by Dr Peter Lurie, CSPI President

Government AccountabilityApril 1, 2025
Washington, DC, USA - June 24, 2022: The symbol of the U.S. Department of Health and Human Services is seen at the entrance to its headquarters in the Hubert H. Humphrey Building in Washington, DC.

Closed-door debut of the MAHA Commission is a shaky start, scholars say

Government AccountabilityMarch 25, 2025
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
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    • Media Center
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